The healing power of Sulfur
Sulfur is known as a healing mineral, a deficiency often can lead to
pain and inflammation associated with various muscles. It plays a role
in a number of biological processes. Most people don’t realize that
sulfur is present in insulin – which helps promote the utilization of
sugar.
If you want to reduce inflammation or balance your blood sugar – consider the need for sulfur.
Sulfur compounds are found in a variety of foods, such as, onions and
garlic – which appear to have anticancer properties. According to
articles that appeared in “Nutrition Science News,” by naturopathic
doctor Jill E. Stansbury – sulfur compounds inhibit tumor metabolism and
enhance immune response while helping the liver to flush out
carcinogens.
How to use nutrition to prevent cancer
Bromelain, a sulfur-rich enzyme in pineapple, has anticancer
properties (in animal studies) and is being explored for use as an
anti-carcinogenic agent for humans.
The two sulfur-containing amino acids, cysteine and methionine,
(mentioned earlier) help control the absorption of heavy metals, such as
lead. According to dermatologist Doris J. Day author of “Forget the
Facelift” says, cysteine is a key constituent of glutathione and
glutathione is the primary water-soluble antioxidant operating within
our cells – essential for detoxification.
An article published in “Planta Medica,” found that hydrogen sulfide,
a by-product of dietary sulfur compounds, offers cardiovascular
protective properties. These compounds naturally occur in onions,
garlic, beans and fruit. The authors state that research has
established a strong link between high levels of hydrogen sulfide and
cardiovascular health.
Don’t listen to the “lame-stream” media – organic food IS important!
With the introduction of the petro-chemical fertilizers, the soil has
been robbed of its sulfur content. This versatile mineral makes a
difference at every stage of life, and a deficiency can lead to many
serious health conditions.
Sulfur is an endangered element; soft water depletes our supply of
this element, and higher concentrations of chlorine and fluorine when
added to our water supply block the uptake of both oxygen and sulfur.
Sulfur is used to repair damaged cells and promote the growth of healthy
new cells by allowing the cells to transport oxygen effectively.
The best (natural) sources of sulfur are from: grass-fed beef;
pasture-raised eggs; raw cheese; organic beans, nuts, seeds, fruits and
vegetables. Keep in mind, locally-grown (organic) fruits and vegetables
– created in mineral rich soils – are always best to consume on a daily
basis.
Greater knowledge and personal experience is the best way to prevent disease
We are just beginning to appreciate the complexity of sulfur; it has
the ability to combat just about every health problem. Simply put,
sulfur will help you destroy abnormal (unhealthy) cells, while
protecting the body against environmental toxins.
As always, nature provides the formula to enhance our well-being –
all we need to do is live by its laws and enjoy life – as it’s meant to
be.
http://www.naturalhealth365.com/stop_cancer/sulfur.html
www.cellular-oxygenation.com
Tuesday, September 15, 2015
Saturday, March 28, 2015
Cure my Cancer, Stop the Virus
99.9% Pure Organic Unprocessed Sulfur Crystals
From Marine Pine trees. “A living food”
Some of the testimonies I have received:
1. Lose of
weight, naturally.
2. Softer
Skin.
3. Higher energy
levels.
4. Hot flashes
gone.
5. Hair growth
and hair color returning.
6. Stronger
nails which grow much faster.
7. Body is
producing Insulin again.
8. With the
added Oxygen to the Cells AIDS and HepC have been put into hibernation.
9. Some have
reported that Cancer has stopped its Damage and reversed.
10. Mental alertness.
11. Victims of
HepC have regenerated the Liver and stopped the Virus.
12. The list
goes on and on.
With the introduction
of chemical fertilizers in the 40’s the Sulfur cycle has all but been broken
and destroyed. By doing so the Sulfur that is essential for Oxygen “H20” to
get to the Cells has been mostly stopped and has caused havoc to our health.
Noble Price winner Dr. Otto Warburg discovered the Answer to
stop / cure Cancer. However his work, even though well documented has been
buried and not published in the medical journals.
Today’s medication is not calculated to cure, only to treat. With
drug treatment comes side effects.
Cancer by nature is anaerobic, lack of Oxygen, where more
cells keep dying and where Virus’s attach themselves too and begin their destruction
leading to death.
Back in the early 40’s and 30’s there was very little cancer
and viruses.
Today we have more cancer and viruses like never before in
history, and the death rate keeps increasing year after year.
ANSWER: OXYGEN to the cells. Natural Sulfur is the element
that carries the Oxygen to the Cells. By this Cancer cannot increase, Viruses
have no home and the immune system becomes stronger. Oxygen comes from Water.
The air we breathe only keeps the engine moving and does not bring Oxygen to
the cells. Water and Sulfur is what regenerates the Cells.
Tuesday, March 17, 2015
Imagine a nutrient more important to health than magnesium, zinc, iron, copper, sodium, iodine and, for that matter, many vitamins. Assume that it has incredibly diverse roles, boosting resistance to disease, helping regulate blood sugar, preventing aches and pains, and even holding your skin and organs together.
A mineral or nutrient without which our bodies has difficulty making the sulfur based amino acids which are necessary for the regeneration of those cells which perform all of those incredibly diverse roles.
It's a nutrient so essential for life that you would die without it. But get this: it has been all but ignored by dietitians, physicians, and researchers.
www.cellular-oxygenation.com
A mineral or nutrient without which our bodies has difficulty making the sulfur based amino acids which are necessary for the regeneration of those cells which perform all of those incredibly diverse roles.
It's a nutrient so essential for life that you would die without it. But get this: it has been all but ignored by dietitians, physicians, and researchers.
www.cellular-oxygenation.com
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